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DIZZO

The science

The acidity goes. And the meal?

Stopping the burning is not the same as digesting the meal. Here is why.

Dizzo is a fizzy digestive you drop into a glass of water. It carries enzymes of its own. This page explains why that matters, in four steps — starting with what the antacid in your drawer already does well.

A glass of water full of rising bubbles beside the remains of a rich meal, on plain cream paper
Step by step
  1. A bowl of rich, oily curry with a torn roti beside it, lit against dark brown
    01

    The meal was heavy.

    A big, rich or oily meal sits in your stomach longer. Your body makes more acid to deal with it. That is the burning, sour feeling everybody knows.

  2. White effervescent foam bursting at the surface of a glass of water, lit against dark brown
    02

    The fizzy powder settles the acid.

    A plain antacid powder is baking soda with citric acid. It cancels out the acid, and the burning settles — often in a minute or two. That part really works, and Dizzo fizzes for the same reason.

  3. AcidPepsin
    03

    But acid is not only there to burn.

    That acid has a job. Your body uses it to switch on pepsin, your own enzyme for breaking down protein. Pepsin needs the stomach to be acidic — so as the acid settles, pepsin slows down with it.

  4. 04

    The burning goes. The meal stays.

    You feel better. The meal does not. It is still sitting there, and now it is breaking down more slowly than it was before you took anything.

The difference, in one sentence

Dizzo doesn’t stop at settling the acid. It works on the food as well.

Dizzo brings in its own digestive enzymes. They help break down the food, without depending on your stomach to stay acidic. So the burn can settle, while digestion still gets support.

  • Acid settled only

    The acid settles. The meal is exactly where it was.

  • Acid settled + enzymes

    The acid settles, and the enzymes work on the meal.

Against the one in your drawer

A plain antacid answers the acid. Dizzo answers the acid and the meal.

By category, never by brand — and the account on the left is the fair one. It does its job, and it does it fast. The difference is only what is still sitting there once the burning stops.

Plain antacid powders

Sodium bicarbonate with citric acid

What it does
Settles the acid in your stomach in a minute or two. The burning and the sourness really do go, and fast.
Where it stops
Nothing in it works on the meal. And your body's own protein enzyme, pepsin, needs the stomach to be acidic — so as the acid settles, pepsin slows down too.

Dizzo

The same fizz, carrying digestive enzymes

What it does
It fizzes for the same reason, so the acid settles the same way. Nothing about that is taken away.
What it adds
Papain and fungal diastase — digestive enzymes that act on the food itself. They come from outside your body, so unlike pepsin they do not need the stomach to stay acidic. They go on working after the burning has settled.

Then each pack adds its own: Dizzo Fast carries jeera, saunf and pudina. Dizzo Tablet carries simethicone, for gas that is already trapped.

The two enzymes

Which enzyme takes which part of the meal.

Both Dizzo packs carry the same two enzymes. Neither one is exotic. You have met both of them in a kitchen.

PapainFrom raw papaya

The enzyme in unripe papaya. Indian and South-East Asian kitchens have rubbed raw papaya into tough meat for generations to soften it — papain cuts long protein chains into shorter pieces. Dizzo carries a measured amount of the same enzyme.

Helps in protein digestion.

Fungal DiastaseAlpha amylase, from fermentation

An amylase — the same family of enzyme as the one in your own saliva, which is why carbohydrates start tasting faintly sweet if you chew them long enough. It breaks them down into simpler sugars.

Helps in carbohydrate digestion.

A glass of water mid-effervescence, backlit against dark brown
Home remedies

The Indian kitchen knew this already.

Jeera water after a heavy meal. Saunf on the way out of a restaurant. Ajwain, hing. These are genuinely carminative, and that is why Dizzo Fast carries jeera, saunf and pudina as dry extracts. We are not pretending the kitchen was wrong.

What the kitchen does not give you is digestive enzymes, or a fixed dose. How strong it is depends on who made it and how much you drank.

  • A heap of whole cumin seeds
    JeeraCumin
  • A heap of whole fennel seeds
    SaunfFennel
  • Sprigs of fresh green mint
    PudinaMint
  • A green unripe papaya cut in half, showing pale flesh and white seeds
    PapayaThe source of papain

Trapped gas

And when the gas is trapped?

Enzymes work on food. Trapped gas is a different problem. It has already formed, and it is why your stomach feels tight and full. Dizzo Tablet adds simethicone. It is not an enzyme, and your body does not absorb it — it works on the surface of the small trapped bubbles so they join into bigger ones that are easier to pass. Dizzo Fast does not carry it. That is why the two products exist separately.

An effervescent tablet dissolving in a glass of orange water, colour ribboning outward

Everything, side by side

What works on what?

Every other kind of thing people reach for, side by side. By type, never by brand. Each column does exactly what it says it does. The difference is how many rows one product covers at once.

  • Settles the acid

    Antacid powder
    Chewable antacid
    Simethicone only
    Home remedies
    Dizzo Fast
    Dizzo Tablet
  • Digestive enzymes work on the food

    Antacid powder
    Chewable antacid
    Simethicone only
    Home remedies
    Dizzo Fast
    Dizzo Tablet
  • Works on trapped gas

    Antacid powder
    Chewable antacid
    Simethicone only
    Home remedies
    Dizzo Fast
    Dizzo Tablet
  • Carminative herbs

    Antacid powder
    Chewable antacid
    Simethicone only
    Home remedies
    Dizzo Fast
    Dizzo Tablet
  • Measured dose, every time

    Antacid powder
    Chewable antacid
    Simethicone only
    Home remedies
    Dizzo Fast
    Dizzo Tablet

And what does each one leave behind?

None of these is useless. Each one is good at the job it is for. That is why the thing it does not do is worth saying carefully, rather than loudly.

  • An unmarked foil sachet with white effervescent powder spilled beside it, and a glass of fizzing water

    The fizzy powder sachet

    Plain antacid powders

    For example Eno, Gasofast.

    Sodium bicarbonate with citric acid

    Settles the acid in your stomach in a minute or two. The burning and the sourness really do go, and fast.

    What it leaves behind

    Nothing in it works on the meal. And your body's own protein enzyme, pepsin, needs the stomach to be acidic — so as the acid settles, pepsin slows down too.

  • A few plain chalky chewable tablets lying loose

    The chewable tablet

    Chewable antacid tablets

    Calcium or magnesium salts

    Settles the acid the same way, in a form you can carry loose in a pocket and take without water.

    What it leaves behind

    Same gap as the powder. It answers the acid and leaves the food exactly where it was.

  • Soft translucent gel capsules lying loose

    Gas medicine only

    Simethicone-only products

    Simethicone on its own

    Works on gas that is already trapped, which is the right target when the stomach feels tight and full.

    What it leaves behind

    Nothing in it works on the digestion that made the gas in the first place.

  • A brass bowl of cumin water with ajwain seeds and a pinch of hing beside it

    Jeera water, ajwain, hing

    Home remedies

    Carminative kitchen herbs

    Genuinely carminative — which is exactly why Dizzo carries jeera, saunf and pudina rather than pretending the kitchen was wrong.

    What it leaves behind

    No digestive enzymes, and no fixed dose. How strong it is depends on who made it and how much you drank.

Where to buyWhy Dizzo